These undercounter ice makers are an absolute must-have for every hotel, motel, fast food restaurant, pizzeria or any dining establishment. Ranging in production from 50 to 400 pounds every day, you'll be sure to find exactly what you want right here.
It doesn't matter the size and scale of your commercial restaurant kitchen, we here at Restaurant Equipment Solutions have undercounter ice makers in a variety of ice cube types and storage capacities. These undercounte ice makers are either air- or water-cooled and available from your most trusted brands inluding Ice-o-Matic, Manitowoc, scotsman, Hoshizaki and Centaur. Look no further and find exactly what you want for your commercial restaurant kitchen.