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MON-FRI 7-5 CST
MON-FRI 7-5 CST
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Basics (31600) Chef's/Cook's Knife, 8", stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Sani-Safe (05533) Cimeter Steak Knife, 10", stain-free, high-carbon steel, non-slip, textured, polypropylene white handle, Perfect Cutlery Packaging, NSF Certified, Made in USA
Boning Knife, 6" straight, narrow, flexible blade, black Fibrox Pro handle, high carbon steel, slip resistant, NSF
Hollow Handled Buffetware Cheese Plane, stainless, 11" long, imported
Chefmate™ Series Medium Duty Compact Slicer, manual, 12" diameter knife, top mounted removable sharpener, gear-driven, knife ring guard, knife cover interlock, stainless steel food contact areas, anodized aluminum base, 1/3 HP, 115v/60/1-ph, 4.8 amps, NEMA 5-15P, cETLus, NSF
Cutlery Bin, 21-5/8" x 12" x 3-3/4", (4) compartment, stackable, dishwasher safe, high density polyethylene, black, FDA approved, made in USA, NSF
Sani-Safe (11213) Utility/Deboning Knife, 4-1/2", hollow ground, stain-free, high-carbon steel, non-slip, orange, polypropylene handle
Traditional™ (18400) 2-1/4" Potato/Vegetable Peeler, black handle
SofGrip™ (24293B) Tiger-Edge Slicer, 8", serrated edge, stain-free, high-carbon steel, non-slip, black, soft rubber grip handle, Perfect Cutlery Packaging, NSF Certified, Made in USA
Basics (31441) Sushi Knife, 10", easy to clean, high quality stainless steel blades, with durable Magnolia wood handles
Basics (31444) Nakiri Knife, 6-1/2, easy to clean, high quality stainless steel blades, with durable Magnolia wood handles
