For restaurants with a wide ranging menu or one that calls for lots of preparation methods, a plancha griddle, or flat top grill, can be a versatile and essential part of the kitchen. Plancha's allow not only for cleangrilling of foods, but can also be used for sautéing, toasting, steaming, stir frying, baking, braising, and roasting, and can also be used in flambéing. In addition, pots and pans can be placed directly on the cooking surface for even more cooking flexibility. That's why we offer a range of plancha only commercial restaurant ranges.
No matter how much food you need to cook on your plancha commercial range, we have the right piece of equipment for you! Our selection has systems with double plancha griddles, modular tops, and odular bases, all manufactured by trusted companies such as Southbend and Vulcan.