For commercial kitchens that do a lot of grilling, sauteing and stir frying, a combination flat top and charbroiler commercial restaurant range can be a life saver. The charbroiler allows for even heated grilling that will lock in moisture and that smoky charbroiled flavor, while the flat top allows forthe quick and easy movement and trasnfer of pots and pans, whether making room for a simmering soup or unimpeded sauteing or stir frying. That's why we carry a range of combination flat top and charbroiler commercial restaurant ranges!
Regardless of how much food you need to cook on your charbroiler and flat top, we have the right piece of equipment for you! Our selection has systems with 16" flat top burners, 16" charbroilers, oven bases, and cast iron grates, all manufactured by trusted companies such as Southbend.