For restaurants that specialize in burgers and breakfast fare, sometimes it seems there is just never enough griddle space. Not only is space an issue, but a good griddle needs to be the right thickness, produce consistent heat, and be easy to clean. That's why we carry a wide range of griddle only commercial restaurant ranges in different sizes and confugurations, ideal for busy diners and breakfast/brunch venues.
Whether you're cooking up hash browns and eggs for the morning rush or burgers for the late night diner crowd, we have the right piece of equipment for you! Our selection has griddle plates up to 48" long and an inch thick, all manufactured by trusted companies such as Southbend.