The grill may be good enough for home cooks, but professionals use charbroilers. These charbroiler-only ranges allow you to control the heat for consistent, even temperatures that lock in moisture and flavor while the sear marks from the charbroiler ribs give the food a touch of smoky flavor. These are a must have for any restaurant or venue that specializes in meat dishes.
Regardless of how much food you need to grill on your commercial restaurant charbroiler, we have the right piece of equipment for you! Our selection has systems up to 72" long, with built in wood smokers, and infrared burners, all manufactured by trusted companies such as Southbend and Vulcan.