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Broil and Sear with Ease and Efficiency
Every dining establishment should have a broiler, salamander and cheesemelter. Restaurants, fast food franchises, and other eateries will love the ease of use and speed of all our broilers & melters and finishers.
Restaurant Equipment Solutions offer broilers of many sizes and widths. Depending on what type of volume your establishment does, we have a selection of broilers that use up to 16 burners so you can cook large quantities of food at once! Our broilers are built to last a long period of time, giving superior performance for as long as they last. Made of high quality stainless steel, the burners are all individually controlled, giving you many options while cooking.
Salamander broilers and cheese melters are perfect for putting the final touches on entrees like casseroles, or for melting cheese, warming pizzas, breads, pastries, and more. Salamander broilers add concentrated infrared heat directly to the top of whatever food is inside, which makes them great for chili cheese fries, or anything that needs a quick reheat or melt. Eating establishments serve dishes that requires melted cheese on top. You can also broil fish, or caramelize sugars for special desserts.
Top brands like Vulcan, Vollrath, Lang Manufacturing and Star Manufacturing offer gas or electric broilers, salamanders and cheesemelters that use radiant heat or infrared heat. Restaurant Equipment Solutions offers a wide variety of broilers so you can find the one that's right for your restaurant commercial kitchen.