Two things that any business that specializes in baked goods needs is a convection oven to quickly and efficiently bake with and a proofer to ensure that their doughs properly rise before being baked. Both of these items need plenty of space and energy, two things that every busy kitchen is always running short on which is why we here at Restaurant Equipment Solutions have assembled a wide selection of commercial proofing convection ovens. With both gas and electric models in a variety of shapes and sizes, you're guaranteed to find the right unit for your kitchen.
Commercial proofing convection ovens are ideal for bakeries, delis, catering operations, catering companies, or any cuisine that is heavy on fresh, delicious baked goods such as Italian or French. Combining the proofer and convection oven in one unit saves on space as well as labor and energy costs. Our range of choices includes systems with features like two decks, full and half size models, porcelain interiors, programmable digital controls, steam injection systems, and more, all from trusted manufacturers such as Doyon Baking Equipment, Moffat, and Lang Manufacturing.