When a regular steamer just can't get the job done, that's when it's time for a commercial pressure floor model steamer. Like other commercial steamers, these units use steam to cook the food within the chamber. In a normal environment, steam rapidly loses its heat and condenses. But a pressure steamer completely seals the cooking chamber and increases the pressure within, allowing for there to be more steam particles at a much higher temperature. The end result is that commercial floor model pressure steamers reach much higher temperatures and can cook food much, much faster than a typical restaurant steamer.
It doesn't matter if you're a busy surf-n-turf restaurant on the beach, a popular fine dining spot, or a busy kitchen for large hotel or facility, we have the right commercial pressure floor model steamer for your kitchen at Restaurant Equipment Solutions. We carry a wide selection of makes and models for steam cooking, whether you're cooking up fresh Maine lobster, pork for dumplings and stir fry's, or a heaping helping of veggies. Our units include features such as automatic controls, up to four compartments in a single unit, gas and electric models, and more, all from trusted manufacturers such as Southbend, Cleveland Range, and Market Forge.