Bakeries, caterers, and kitchens that frequently serve large parties count on being able to serve food quickly, efficiently and on a schedule, the ideal situation for pass-thru heated holding cabinets. These units function just like a typical heated holding cabinet, using a heated chamber to keep food warm and moist, but the holding cavities can be accessed from both a front and back door. This allows for kitchen staff to be able to put prepared dishes in on one side and for servers to be able to easily and quickly retrieve the dish from the other side when it is time for it to be served.
While our pass-thru heated holding cabinets are a valuable addition to any food service business, they are particularly useful for banquet halls, large restaurants, and catering services. Our selection at Restaurant Equipment Solutions has everything you need, including units with glass doors, microprocessor controlled heat, digital temperature controls, and more, all from trusted manufacturers such as Victory Refrigeration, Traulsen, Nor-Lake, and Beverage Air.