Absolutely essential for any restaurant that serves fried finger foods like French fries and buffalo wings is a good commercial fry dump station! These fry dump stations, also known as crisp and hold stations, use radiant or circulated air to heat and keep warm any freshly fried foods dumped within, not only keeping the food hot and fresh but also keeping it nice and crisp as well for that satisfying crunch.

Whether your business is a popular sports bar, busy diner, fast food venue, or any other kitchen serving fried snacks, we have the right fry dump station for you at Restaurant Equipment Solutions! Our wide selection of stations include features such as countertop and free standing designs, built-in drainer sections, circulated air and radiant heating, and more, all from trusted manufacturers such as Hatco, Pitco Frialator, Carter-Hoffmann, Dean Industries, Southbend, and Vulcan.


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