For restaurants that specialize in fast or fried foods, or that use different frying oils for different dishes, a regular fryer unit just won't cut it. It's for venues that have that need such sports bars, diners, fast food restaurants, and others that we carry commercial multiple & battery fryers. We here at Restaurant Equipment Solutions want to make sure that you have the fryer that is best for your business and its needs, and with that in mind we offer a variety of commercial battery & multiple fryers in both electric and gas models. We carry trusted brands such as Vulcan and Frymaster, ensuring that you have the diversity of products to choose from to get the right commercial fryer for your kitchen.
Commercial fryers heat a pot of oil using either gas or electricity, with the electric models losing less heat and having a faster heat recovery time and the gas models having a higher cooking temperature and heating up more quickly. No matter the heat source, the fryer is used to deep fry foods that are dipped into the heated oil, cooking the food rapidly and absorbing some of the oil and it's flavor while the outside is crisped, giving it that signature deep-fried crunch. Some of the most commonly fried foods are French fries, breaded or battered meats and vegetables, and dumpling variations of countless cultures.
By providing commercial multiple & battery fryers with a plethora of options like thermostatic controls, built-in timers, automatic basket lifts, hinged heating elements, and more, you can rest assured that you'll be able to find the right piece of equipment at Restaurant Equipment Solutions. Being able to choose from both electric and gas fryers, there's no need to worry about not having the fixtures for the fryer you want. If you have any questions about our fryer selection or what fryer may be best for you please don't hesitate to contact one of our equipment specialists at 1-877-236-5780 or read over our "Fryer Buying Guide".