Any venue that serves fresh baked goods knows the value of a good holding and proofing cabinet. These units have a heated and moisturized chamber for keeping any food within warm and for proofing any doughs and baked goods placed within, allowing them to rise and get that perfect outer crust.

Ideal for bakeries, bagelries, sandwich shops, delis, or any other venue that serves fresh baked goods, we have the right holding and proofing cabinet for you at Restaurant Equipment Solutions. Our wide selection includes models with 36 full size pan capacities, energy efficient designs, removable heaters, and more, all from trusted manufacturers such as Metro, Doyon Baking Equipment, Carter-Hoffman, Winholt Equipment, Cres Cor, and Vulcan.

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