Wok Ranges Are Perfect for the Stir Fried Menu Items

The wok range is a staple of most Asian centered cuisine and is the most essential piece of equipment in the creation of many classic Chinese dishes, specifically recipes involve stir frying. Designed for the most optimal use with woks, the wok range is not just limited to stir fry but is very versatile and is also great for making soup, steaming, pan frying, searing, and boiling. Wok ranges can significantly reduce cooking time and increase dish output, while being spatially aware and not requiring a large amount of floor surface. We carry Wok ranges in several different formats from industry recognized manufacturers such as Imperial and Turbo- Air.


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