No matter what style of cuisine your restaurant specializes in, there's a better than good chance that some of it requires frying. You may need a fryer for fish and chips, samosas, doughnuts, wantons, fried chicken, or a smorgasbord of other dishes, but no matter what you're preparing you need a fryer that can heat oil and fat to a high temperature very quickly and with accuracy so that you don't over or under cook your dishes and can get that crispness that we all love in fried foods. With that in mind, we carry a wide range of commercial gas split pot floor model fryers!
Whether preparing Asian, southern, American, Indian, or any other style of cuisine, we have the right commercial gas split pot floor model fryer for you! Our selection has units with large split tanks so that you can use different types of oil or fry different foods separately without any flavor contamination, energy star rated models, millivolt and computerized controls, built-in oil filters, and up to a 25 lb. fat capacity per pot, and more, all manufactured by trusted companies such as Pitco Frialator and Imperial.