A Gas Salamander Broiler is the Perfect Food Finisher

Are you having trouble serving at a hot temperature or not being able to get that perfectly browned cheese on your dishes? If so, a gas salamander broiler might be the piece of equipment for you. Salamander broilers, or salamanders for short, are usually located above the range and are smaller, over fired broilers designed for broiling fish, melting and browning cheeses before serving, caramelizing sugar, and serving as a temporary, pass thru holding location between chefs and servers. Salamanders are great for finishing off a variety of dishes, specifically ones that include a cheese topping.

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