Whether your business is a busy restaurant, catering service, hotel kitchen, or anything else that involves cooking and baking large amounts of food fast and consistently good, a commercial gas restaurant convection oven can be vital. Unlike conventional ovens, convection ovens have an internal fan or fans that circulate the hot air within the oven, eliminating the halo of cold air that surrounds food in a conventional oven. The end result is that this cooks the food more evenly, more quickly, and at a lower temperature, and all of this can be repeated consistently.
You can be regularly preparing meals for a banquet hall full of people or running a high volume restaurant or bakery, regardless of what the individual needs of your business are we have the right gas restaurant convection oven for you at Restaurant Equipment Solutions. All of our units can be configured for either propane or natural gas to best suit your needs. Our wide selection includes features such as cook& hold models, 8 pan compartment capacities, porcelain interior finishes, various sizes and depths, computer control, and more, all from trusted manufacturers such as Blodgett Oven, Southbend, Garland, and Vulcan.