Almost every restaurant requires a fryer, but for those who specialize in fried cuisine or that have a high volume of customers, they need more than just a two chamber floor model fryer; they need a multiple/battery fryer! You may need a fryer for fish and chips, samosas, doughnuts, wantons, fried chicken, or a smorgasbord of other dishes, but no matter what you're preparing you need a fryer that can heat oil and fat to a high temperature very quickly and with accuracy so that you don't over or under cook your dishes and can get that crispness that we all love in fried foods. With that in mind, we carry a wide range of commercial gas battery/multiple fryers!
It doesn't matter if you're preparing Asian, southern, American, Indian, or any other style of cuisine, we have the right commercial gas multiple/battery fryer for you! Our selection has units with up to six tanks, energy star rated models, thermostatic and computerized controls, built-in oil filters, and up to a 100 lb. fat capacity, and more, all manufactured by trusted companies such as Vulcan and Frymaster.