For bakers that need to bake a high volume of fresh, crusty bread throughout the day, a high quality and dependable commercial gas bakery deck oven is as essential as a heavy duty spiral mixer. Our commercial bakery deck ovens can all be equipped for either natural gas or propane so they can best suit your needs and fixtures. These gas powered bakery deck ovens heat up quickly and have excellent temperature hold, meaning you can be baking all day and night if need be. The large conduction heating deck inside each unit will bake your bread products throughout and ensure they get that delicious, flaky crust we all love.
No matter whether you're running a small patisserie, and artisan deli that makes fresh bread every day, or a high volume commercial bakery that is sending products all over the region or even nationwide, we have the right commercial gas bakery deck oven for you. To ensure this, Restaurant Equipment Solutions carries a wide range of units with features such as triple deck models, steel and hearthite decks, built-in proofers, and more, all from trusted manufacturers such as Blodgett and Garland.