Once thought of as only being useful for preparing seafood and vegetables, more and more restaurants are discovering the versatility and usefulness of the commercial floor model steamer. These units cook food by creating steam on the bottom of the chamber that rises up and coats the food being prepared. As the water in the steam encounters the food and condenses on it, it transfers it's heat to the food cooking it as it is bathed in the steam. This allows food to be cooked through with almost no danger of burning it and helps keep it moist, or in the case of some meat products even becoming more plump even as fat literally melts off. Their rapid heating and set and forget design allow them to boost food output and volume in any kitchen equipped with them.
Our commercial floor model steamers come in a variety of designs and builds including single and dual pressure chamber floor models, convection steamers, and boilerless units. Our selection features both gas and electric floor model steamers so that we can equip you no matter your fixture type. These models can be used for preparing vegetables, seafood, poultry, pork, beef, rice . . . the list goes on and on! For those looking for rapid, high temperature steam cooking, they'll want to go with one of our single or dual pressure steamers. If you need a more compact, less resource intensive unit then you'll want to look at our boilerless steamers. And for those looking for fast steam cooking without using a pressurized model, we have convection floor model steamers.
No matter what you and your restaurants needs are in a commercial floor model steamer, we have the right piece of equipment for you at Restaurant Equipment Solutions. If you have questions in regards to our steaming equipment please contact one of our equipment specialists at 1-877-236-5780.