An Electric Salamander Broiler is the Perfect Food Finisher

Are you having trouble serving at a hot temperature or not being able to get that perfectly browned cheese on your dishes? If so, an electric salamander broiler might be the piece of equipment for you. Salamander broilers, or salamanders for short, are usually located above the range and are smaller, over fired broilers designed for broiling fish, melting and browning cheeses before serving, caramelizing sugar, and serving as a temporary, pass thru holding location between chefs and servers. Salamanders are great for finishing off a variety of dishes, specifically ones that include a cheese topping.

Powered by Site Search powered by SLI Systems

Ask a Question

Do you have a question or comment?   (type your question here to receive an answer by email or request a phone call. During business hours we can typically respond within a few minutes.)

Validate Your Account

Before you can see this price, you need to validate the email address associated with your account. When you created your account, we sent you an email with a link to validate it. If you would like to resend this validation email, click the button below.

For your record, the email address associated with your account is . To update your email address or other account information, click here.

Request a Quote

We are delighted to prepare a quote based on your needs. Please complete the form below. You may wish to upload a list of items and quantities in the field provided.

Use the form below to send comments or ask questions. Our friendly customer service team is available to help you with product selection, sales, installation, and repair questions. During business hours we can typically respond within a few minutes.

You may also contact us by phone at 1-877-236-5780 or by live chat during business hours.