For restaurants who specialize in fried cuisine or that have a high volume of customers, they need more than just a two chamber floor model fryer; they need a multiple/battery fryer! You may need a fryer for fish and chips, samosas, doughnuts, wantons, fried chicken, or a smorgasbord of other dishes, but no matter what you're preparing you need a fryer that can heat oil and fat to a high temperature very quickly and with accuracy so that you don't over or under cook your dishes and can get that crispness that we all love in fried foods. With that in mind, we carry a wide range of commercial electric battery/multiple fryers!
Whether preparing Asian, southern, American, Indian, or any other style of cuisine, we have the right commercial electric battery/multiple model fryer for you! Our selection has units with up to five tanks so that you can use different types of oil or fry different foods separately without any flavor contamination, energy star rated models, digital and computerized controls, built-in oil filters, and up to an 85 lb. fat capacity per pot, and more, all manufactured by trusted companies such as Vulcan and Frymaster.