Unless your restaurant specializes in gazpachos, your customers want their soup served hot and fresh. And with range space always at a premium, keeping a large pot of soup on the burner all day long just isn't efficient, which is why we carry a varied range of electric drop-in soup wells. These wells are dropped in or installed into your counter control the temperature of any soup pans put in them keeping them hot and ready to serve.
These are great additions for any restaurant or venue that serves soups, whether installed in the kitchen so that staff can easily serve it or as part of buffet counter for your customers. We have a wide selection of units with features such as thermostatic controls, models with and without drains, 11 quart capacities, and more, all from trusted manufacturers such as Wells, Hatco, and Vollrath.