Keeping food fresh and at proper serving temperatures until it's ready to be served is one of the biggest concerns for any food service venue, and one of the best ways to do that is with a commercial drop-in hot/cold food well. Like all food hot & cold wells, these keep any food within them at safe serving temperatures, keeping food warmed or chilled. They do this using wet conduction heating or cooling, depending on how you set the controls.
These are great additions for any restaurant or food service business, making prep in the kitchen much easier, safer and efficient and also making excellent additions to a buffet. We have a varied selection of drop-in hot and cold food wells at Restaurant Equipment Solutions with features such as individual well controls, 6 pan capacities, a variety of size configurations, and more, all from trusted manufacturers such as Wells, Vollrath, Delfield, and Hatco.