The range is one of the most versatile pieces of equipment we offer, providing access to numerous different cooking techniques and styles to suit whatever culinary needs you have. Our large selection of commercial ranges include restaurant series ranges, heavy duty ranges, and even specialty ranges such as Wok ranges and Stockpot ranges. We carry ranges from a broad variety of industry recognized manufacturers including Vulcan, Wolf, Garland and Southbend.
The configuration of your range top is key to ensuring that your range is running as efficiently as possible for your establishment. Whether you are starting a new breakfast diner and need two burners and one griddle or revamping your Steakhouse kitchen and are looking at 4 burners with a charbroiler, we have the optimal range for you. In addition, you also have the option of installing an oven or storage cabinet at the base of the range, amongst an array of other options and accessories available to you.
No matter what your food service establishment is going to demand out of your new range, we have the one that will be able to accomplish the task. If you have any questions about what range is best for you or have any questions about our range selection please visit our "Range Buying Guide" or call 1-877-236-5780 to speak with one of our commercial range specialists.