A commercial floor model steamer can be a great addition to many kitchens, but not every venue has the space for a full size model, and boiler based steamers require a fair amount of energy and more labor to maintain. That's why we here at Restaurant Equipment Solutions have assembled a collection of commercial boilerless floor model steamers! These units have no boiler typically using a reservoir of water at the bottom of the steam chamber to steam the food and condensers to collect the water again, meaning you use less water and have to refill the reservoir less often.
These are great for restaurants that have seafood on the menu, establishments that serve Asian style cuisine or a small facility or hotel kitchen. The lack of a boiler means they are smaller and more easily fit in your kitchen, and we carry both gas and electric models so that you don't have to worry about having the right fixture. Our selection has an array of features to best meet your needs such as digital controls, Energy Star rated models, dual compartments, convection steaming, and more, all from trusted manufacturers such as Cleveland Range and Market Forge.