Chefs! Restaurant owners! Home chefs! Hosts and hostesses! — Dish up an appetizer sampler or a cheese board on one of these great platters — or, next time you host a dinner party, wow your guests by setting out a beautiful charcuterie board. Check out this article for some inspiration!
If you didn’t think carrots could be cozy, you just haven’t tried them roasted with curry powder and cumin, and then drizzled with honey and sprinkled with sea salt, Check out this blog to find out how to have your own platter full of cozy carrots.
Are you looking to upgrade the classic Moscow Mule cocktail for Thanksgiving and the holiday season? You’ve come to the right place! Today, we have a quick guide teaching you all about the easiest way to winter-ize your favorite cocktail! For a classic mule, you would combine ginger beer (or ginger ale), vodka, and lime juice. Sometimes, you’ll get a Moscow Mule with a sprig of mint! Well, for this holiday take on the classic, we added a dash of cranberry juice and a warming cinnamon stick to make the flavors really stand out. Here’s what to do: Mix together […]
Ladies and gentleman, we bring you this year’s ultimate Sweet Potato Casserole recipe. This recipe is the perfect side dish to give your palate a break from savory turkey, herb-seasoned stuffing, and salty gravy.
Now, this is definitely not your average canned cranberry sauce. This is made with fresh, tart cranberries, bright, citrus-y orange, and zingy, spicy jalapeños. The flavors work so well together that it might surprise you!
To kick off RES-Giving, we are bringing you a classic — green bean casserole. This green bean casserole uses fresh green beans, a homemade, cheesy cream sauce, and freshly baked crispy, spicy, onion strings. Yep, it’s amazing.
Does football season have you looking for a recipe for classic hot wings? Look no further.
There is a reason many chefs pick pasta carbonara as their late-night snack food. Although it takes some skill, it is made with ingredients you (likely) have on hand at all times, and it comes together quickly. The depth of flavor this dish pulls out of each ingredient is amazing for the little time it takes to cook!
Maybe you’ve heard of gumbo before, but don’t quite know what it is. Or maybe you’ve had it before and have always wanted to try to make it, but it just seems too difficult. We’re here to tell you that you can make delicious gumbo at home, this weekend. Read on for the recipe.
A roux is a sauce base made of butter and flour. It can be used in many different dishes and cultures. Read more to find out how to make a roux!