Eating seasonally in the restaurant biz: If you work in the restaurant/hospitality business, you know that the ‘Farm-to-Table’ approach to cooking and dining is all the rage. This fresh, seasonal approach to cooking is a great way for restaurants to embrace the seasons and for chefs to partner with local farmers to bring local produce to their diners. Diners and consumers are becoming more and more aware of what they are eating and the impact their dollar makes. A lot of consumers are eager to support local movements such as locals supporting locals, local makers, farmer’s markets, etc. If […]
A Definitive Ranking of 7 Different Flavors of Potato Chips
We taste-tested 7 different types of potato chips so you don’t have to. Read on to find out how we ranked them.
Your Ultimate Guide to Charcuterie Boards
Chefs! Restaurant owners! Home chefs! Hosts and hostesses! — Dish up an appetizer sampler or a cheese board on one of these great platters — or, next time you host a dinner party, wow your guests by setting out a beautiful charcuterie board. Check out this article for some inspiration!
Spice Up Your Holiday Table with Festive Infused Waters
Do you need something other than boring water for your holiday table? In this blog, we provide you with three great recipes to kick your water game up a notch. Put together these beautiful infused waters for a festive alternative to a cocktail or to use as a light mixer!
Winter Recipe: Cozy, Roasted Carrots
If you didn’t think carrots could be cozy, you just haven’t tried them roasted with curry powder and cumin, and then drizzled with honey and sprinkled with sea salt, Check out this blog to find out how to have your own platter full of cozy carrots.
Holiday Mule Cocktail
Are you looking to upgrade the classic Moscow Mule cocktail for Thanksgiving and the holiday season? You’ve come to the right place! Today, we have a quick guide teaching you all about the easiest way to winter-ize your favorite cocktail! For a classic mule, you would combine ginger beer (or ginger ale), vodka, and lime juice. Sometimes, you’ll get a Moscow Mule with a sprig of mint! Well, for this holiday take on the classic, we added a dash of cranberry juice and a warming cinnamon stick to make the flavors really stand out. Here’s what to do: Mix together […]
RES-Giving: Easy Fall Tablescape
Okay, it’s the day before Thanksgiving. You know you’re forgetting something, but you just can’t figure out what it is! Don’t worry — we are here with a quick, easy, elegant fall tablescape to save your day!
RES-Giving: Sweet Potato Casserole
Ladies and gentleman, we bring you this year’s ultimate Sweet Potato Casserole recipe. This recipe is the perfect side dish to give your palate a break from savory turkey, herb-seasoned stuffing, and salty gravy.
RES-Giving: Jalapeño-Cranberry Sauce
Now, this is definitely not your average canned cranberry sauce. This is made with fresh, tart cranberries, bright, citrus-y orange, and zingy, spicy jalapeños. The flavors work so well together that it might surprise you!
RES-Giving: Elevated Green Bean Casserole
To kick off RES-Giving, we are bringing you a classic — green bean casserole. This green bean casserole uses fresh green beans, a homemade, cheesy cream sauce, and freshly baked crispy, spicy, onion strings. Yep, it’s amazing.
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