Do you really need different glassware for different drinks? We think so… and you might as well after you read this article!
Chefs! Restaurant owners! Home chefs! Hosts and hostesses! — Dish up an appetizer sampler or a cheese board on one of these great platters — or, next time you host a dinner party, wow your guests by setting out a beautiful charcuterie board. Check out this article for some inspiration!
The perfect craft for a decorator on a budget — check out this fall craft for our second installment of RES-Giving!
It’s officially catering season! We are beginning a fun mini-series all about catering and everything you will need to be the best caterer you can be this year. We are starting out with the basics here, and will move on to a few specifics and fun details! We hope this series is helpful for you and your business this year, and we wish you all the best this catering season! Chafers: Chafers are arguably the most important factor for a successful catering event. These dishes are large metal containers that are connected to a heat source (more on that later). […]
Imagine you are out for a nice meal with someone special. You have the seafood and steak. They have the chicken. The conversation is comfortable but lively. The atmosphere has some sophistication but doesn’t leave you feeling stifled. The music is soft and complimentary and the mood is comfortable anticipation. You don’t want to risk jinxing the evening but not even childish superstition could mess this up. So you think to yourself, “Nothing could ruin tonight!” If your life was a romantic novel, nothing would ruin your good time. But real life tends be more like a comedy of errors. […]
Climate change is a buzzword that can create quite a bit of friction on almost anyone’s social media newsfeed. If the endless cascade of articles and memes are to be believed, we are all killing or having absolutely no effect on our planet. We are a menace to the world around us or we are simply too small to even be noticed. So, we should either feel horrible for our choices or we should feel nothing at all. Got it? Cleaner burning fuels and less toxic by-products from industry seem like sound ideas moving forward. Many of us feel that […]
Walk into today’s upscale bar or lounge and you might find yourself transported back a few decades. A renaissance of sorts has emerged. The mixed drink seems to be holding strong against the microbrews and craft beers that permeate the drinks landscape. With the constant stream of new flavors and formulas of the classic vodka and bourbons as well as a resurgence of some ‘blast from the past’ cocktails, the drinks game has become fast paced and ever changing. Gin is taking a break from its usual running mate, Tonic and meeting up with some old friends like, Bitters, Vermouth […]