The year 2022 could be a year of recovery for savvy restaurateurs. After two years of social distancing, those eateries that have managed to stay in business are the ones most able to adapt. New strategies, new technologies, and upgraded commercial kitchen equipment gave boosts to the strongest restaurants, while others around them shuttered their doors forever. If you’re a business owner within the food-service industry, here’s what to expect in 2022 and what you can do to help boost your brand. 1. Alternative Dining Is Here to Stay America used to go out to eat, and then came the pandemic. Over […]

The key to catering a successful holiday party is to have the right commercial kitchen equipment on hand. Every job is made easier when you have tools designed specifically for that purpose. And as the caterer responsible for feeding multiple guests at an off-site venue, this means toting along things like food warmers, beverage dispensers, chafing dishes, and serving spoons. Food must be served fresh and at the proper temperatures. Make sure you have enough steam table pans to accommodate your buffet line, as well as having ice on hand to keep chilled dishes safe and tasty. If this is […]

No matter what kind of restaurant you operate, a range is an essential piece of equipment. It’s what you use to make everything from fettucine alfredo to kung pao chicken. Buying a commercial range is not like buying a stove or oven for your kitchen at home. Before you invest in a new range for your restaurant or catering kitchen, take a minute to review the details you need to know to make a smart choice. What is a commercial range? A commercial range performs a range of functions. It has burners for sautéing, braising, boiling or pan frying. It […]

When it comes to commercial kitchen equipment, your commercial refrigerator, cooler or freezer could be labeled as the most important piece in your establishment. From ensuring food safety and affording ingredient storage to protecting valuable inventory from spoilage, this one piece of equipment serves so many purposes. While the standard commercial refrigeration unit can function well for many years after installation with the proper maintenance, these systems do eventually need to be replaced. Instead of waiting for the complete failure of the equipment and risking losing product and profits, it is best to be mindful of the signs that it […]

When it comes to purchasing commercial restaurant equipment for your kitchen, how much is enough? If you are like most restaurant owners, kitchen managers, and chefs, you can easily become overwhelmed while browsing through online or print restaurant equipment catalogs. There seems to be no end to the appliances, devices, contraptions, and supplies, and each one seems to be clamoring for your attention. To cut through the clutter, you may need to contract the services of a skilled and knowledgeable industry professional. What kitchen equipment is vital to your success? Are there any particularly cumbersome, complex, and expensive appliances or […]