When all your kitchen work in done on prep tables, you need to make sure you ahve the right ones. Prep tables can be used as cutting boards, storage, and they decrease risk of cross contamination. Check out this article to learn more about commercial grade prep tables and why your (and everyone’s) kitchen needs one (or two.. or three..)!
Eating seasonally in the restaurant biz: If you work in the restaurant/hospitality business, you know that the ‘Farm-to-Table’ approach to cooking and dining is all the rage. This fresh, seasonal approach to cooking is a great way for restaurants to embrace the seasons and for chefs to partner with local farmers to bring local produce to their diners. Diners and consumers are becoming more and more aware of what they are eating and the impact their dollar makes. A lot of consumers are eager to support local movements such as locals supporting locals, local makers, farmer’s markets, etc. If […]
Is your restaurant in need of a fresh juice option? Planning to add fresh orange juice to your grocery store selection? Or do you just want to stop buying $10 juices at the market? Then you need a commercial juicer! Perfect for citrus, veggies, and any other fruits, you won’t be sad you made this excellent purchase! Learn more about juicers in this buyer’s guide.