Restaurant Equipment Solutions
  • Sign In
  • Cart Empty
Restaurant Equipment Solutions
877-236-5780
MON-FRI 7-5 CST
Shop by:
  • Category
    Restaurant Equipment Restaurant Equipment
    Kitchen Supplies Kitchen Supplies
    Dining Room / Tabletop Dining Room / Tabletop
    Bar Supplies Bar Supplies
    Janitorial & Warewashing Janitorial & Warewashing
    Furniture Furniture
  • Business Type
    Catering Supplies Catering Supplies
    Bar Supplies Bar Supplies
    Bakery Supplies Bakery Supplies
    Pizzeria Pizzeria
    Concessions Concessions
    Asian Restaurants Asian Restaurants
    Deli & Grocery Deli & Grocery
    Convenience Stores Convenience Stores
    Coffee Shops Coffee Shops
    Ice Cream Supplies Ice Cream Supplies
    Food Trucks Food Trucks
  • Brand
    View All
    Advance Tabco
    Amana
    Bar Maid
    Beverage-Air
    Cambro
    Cardinal
    Carlisle
    Dexter
    FMP
    Globe
    Hamilton Beach
    Hatco
    Hobart
    Libbey
    Manitowoc
    Nemco
    Pitco
    Scotsman
    Southbend
    True Refrigeration
    Turbo Air
    Vulcan
    Vollrath
    Vitamix
  • Sign In
  • Cart Empty
Restaurant Equipment Solutions
877-236-5780
Account
Cart

Commercial Grade Prep Tables Buyer’s Guide

April 10, 2018 by Lauren Bedford Leave a Comment

When all your kitchen work in done on prep tables, you need to make sure you ahve the right ones. Prep tables can be used as cutting boards, storage, and they decrease risk of cross contamination. Check out this article to learn more about commercial grade prep tables and why your (and everyone’s) kitchen needs one (or two.. or three..)!

Filed Under: Buyer's Guides

What Does Seasonal Produce Mean for Your Restaurant?

March 20, 2018 by Lauren Bedford Leave a Comment

  Eating seasonally in the restaurant biz: If you work in the restaurant/hospitality business, you know that the ‘Farm-to-Table’ approach to cooking and dining is all the rage. This fresh, seasonal approach to cooking is a great way for restaurants to embrace the seasons and for chefs to partner with local farmers to bring local produce to their diners. Diners and consumers are becoming more and more aware of what they are eating and the impact their dollar makes. A lot of consumers are eager to support local movements such as locals supporting locals, local makers, farmer’s markets, etc. If […]

Filed Under: General

A Definitive Ranking of 7 Different Flavors of Potato Chips

March 14, 2018 by Lauren Bedford Leave a Comment

We taste-tested 7 different types of potato chips so you don’t have to. Read on to find out how we ranked them.

Filed Under: General

Commercial Steamer Buyer’s Guide

March 6, 2018 by Matthew Tobia Leave a Comment

Steamers play a large role in many kitchens and offer a great technique for cooking that produces very nutritious and enjoyable food. Steam is a great way to cook food with many restaurants and food service establishments having adopted steamers as a primary piece of equipment in their kitchens.

Filed Under: Buyer's Guides

Glassware: More Important Than You Think

February 7, 2018 by Lauren Bedford Leave a Comment

Do you really need different glassware for different drinks? We think so… and you might as well after you read this article!

Filed Under: Articles, Buyer's Guides Tagged With: bar, bar owner, bars and restaurants, bartender, bartending, glasses, glassware, mixed drinks, restaurant, restaurant owner, specialty glasses

Your Ultimate Guide to Charcuterie Boards

January 22, 2018 by Lauren Bedford Leave a Comment

Chefs! Restaurant owners! Home chefs! Hosts and hostesses! — Dish up an appetizer sampler or a cheese board on one of these great platters — or, next time you host a dinner party, wow your guests by setting out a beautiful charcuterie board. Check out this article for some inspiration!

Filed Under: Articles, General, Recipes Tagged With: charcuterie, charcuterie board, cheese board, cheese platter, commercial product, dishes, meat and cheese board, platters, restaurant dishes, restaurant products, restaurant tray

Commercial Juicers Buyer’s Guide

December 21, 2017 by Matthew Tobia Leave a Comment

Is your restaurant in need of a fresh juice option? Planning to add fresh orange juice to your grocery store selection? Or do you just want to stop buying $10 juices at the market? Then you need a commercial juicer! Perfect for citrus, veggies, and any other fruits, you won’t be sad you made this excellent purchase! Learn more about juicers in this buyer’s guide.

Filed Under: Buyer's Guides Tagged With: citrus, commercial juicer, fresh, juice, juice restaurant, juicer

Spice Up Your Holiday Table with Festive Infused Waters

December 12, 2017 by Lauren Bedford Leave a Comment

Do you need something other than boring water for your holiday table? In this blog, we provide you with three great recipes to kick your water game up a notch. Put together these beautiful infused waters for a festive alternative to a cocktail or to use as a light mixer!

Filed Under: General Tagged With: citrus, fresh, fruit, fruit infusion, fruit water, healthy, herbs, holiday table, holidays, infused, infused waters, infusions, natural, seasonal, water infusion

Choosing the Right Stemware

December 7, 2017 by Lauren Bedford Leave a Comment

Wine glasses come in many shapes and sizes, but how do you know the point of each shape and size? We answer all your stemware questions in this handy buyer’s guide.

Filed Under: Buyer's Guides Tagged With: bartenders, drink glasses, glasses, restaurant, stemware

Winter Recipe: Cozy, Roasted Carrots

December 4, 2017 by Lauren Bedford Leave a Comment

If you didn’t think carrots could be cozy, you just haven’t tried them roasted with curry powder and cumin, and then drizzled with honey and sprinkled with sea salt, Check out this blog to find out how to have your own platter full of cozy carrots.

Filed Under: General, Recipes Tagged With: autumn, carrots, cozy, curry, fall, fall recipe, recipe, roast, roasted, roasted vegetables, seasoned, spiced, thanksgiving, vegetable recipe, veggies, warm, winter

  • 1
  • 2
  • 3
  • …
  • 6
  • Next Page »

Popular Posts

  • Commercial Grade Flatware – What You Should Know
  • Dishers: What Do Those Colors & Numbers Mean?
  • Ice Cream and Other Frozen Treat Machines: How to Choose
  • Your Ultimate Guide to Charcuterie Boards
  • Pimento Cheese Fritters: A Recipe
  • Tilt Skillets Buyer’s Guide

Recent Posts

  • Commercial Grade Prep Tables Buyer’…
    April 10, 2018
  • What Does Seasonal Produce Mean for Your…
    March 20, 2018
  • A Definitive Ranking of 7 Different Flav…
    March 14, 2018

Categories

  • Articles
  • Buyer's Guides
  • General
  • Recipes
  • Uncategorized

Be in the Know & Get Exclusive Deals

Connect with us:
Facebook Twitter YouTube Google+ LinkedIn Instagram
PayPal VISA American Express Discover Mastercard

Our Company

  • The RES Advantage
  • Company Values
  • Contact Us

Resources

  • RES Blog
  • Buyer's Guide
  • Shop by Brand
  • Frequently Asked Questions
  • Privacy Policy
  • Terms & Conditions
  • Sitemap
  • Popular Searches

Accounts/Shipping

  • Create Account
  • Financing Options
  • Create a Return
  • Price Match Guarantee
  • Request a Quote
  • Search Item Lists
PayPal VISA American Express Discover Mastercard

Copyright © 2018 Global Restaurant Solutions, Inc. All Rights Reserved.

Request a Quote

We are delighted to prepare a quote based on your needs. Please complete the form below. You may wish to upload a list of items and quantities in the field provided.

Use the form below to send comments or ask questions. Our friendly customer service team is available to help you with product selection, sales, installation, and repair questions. During business hours we can typically respond within a few minutes.

You may also contact us by phone at 1-877-236-5780 or by live chat during business hours.