Crispy. Cheesy. Melty. Ooey-Gooey. Delicious. These are just a few words that have been used to describe these fritters filled with homemade pimento cheese. Essentially, these little guys are pimento cheese that has been breaded and fried. However, their flavor is complex and their breading is perfectly crisp. The layers of egg wash and flour keep the cheese together while the panko coating creates a crispy, crunchy, toasted outside layer that gives way to melty cheddar, acidic dill pickle and slightly-sweet pimentos. It’s everything you’ve ever wanted – and now you can make it at home. Here's How to Make Our Pimento Cheese Fritters: The combination of flavors in our pimento cheese blend is what really puts these over the edge. The Khune brand dill pickle is mild, so it … [Continue reading]