Skilled bakers know that for baking moist rolls with a nice shine or a beautiful, crusty loaf of bread, you need a commercial bakery deck oven. These ovens have wide, low baking decks that conducts heat through the surface to the dough causing it to bake and rise, as well as infrared radiant heating which penetrates the dough and cooks it through out for the perfect rise and crust with your bread products. Because of their mass, deck ovens have a great recovery time and hold their temperature very well, allowing them to be used all day to produce delicious baked goods.
Whether your business is a busy deli known for it's fresh baked bread, an artisanal bakery, or anything in between, we have the right commercial bakery deck oven for you. Our selection includes a variety of makes and models of all sizes so that you can find the unit that best fits your space. And because we here at Restaurant Equipment Solutions know that hood space is always a concern, we have electric models (which typically are not required to have a hood) in addition to our gas models. Shop our inventory of bakery deck ovens today and save!
For a more detailed look at our commercial bakery deck oven options and their role in the kitchen you can call one of our equipment specialists at 1-877-236-5780.