Ultimate Restaurant Range, gas, 60", (10) non-clog burners, standard grates, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 407,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First™ Program, see Service First document for details)
Base | (1) standard oven, (1) convection oven |
Top | (10) open burners |
Exterior Finish | stainless steel front & sides |
Vent | backriser with hi-shelf |