Ultimate Restaurant Range, gas, 60", (2) non-clog burners, standard grates, (1) 48" griddle right, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 223,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First™ Program, see Service First document for details)
| Base | (1) standard oven, (1) convection oven |
| Control Type | thermostatic controls |
| Plate Thickness | .500" |
| Top | (2) open burners, (1) 48" griddle with thermostats |
| Exterior Finish | stainless steel front & sides |
| Vent | backriser with hi-shelf |
