Ultimate Restaurant Range, gas, 60", (3) star/saute burners front left, (2) pyromax burners rear left, (4) non-clog burners right, standard grates, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 375,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First™ Program, see Service First document for details)
Base | (2) convection ovens |
Top | (9) open burners |
Exterior Finish | stainless steel front & sides |
Vent | backriser with hi-shelf |