Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) raised griddle/broiler right, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 295,500 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First™ Program, see Service First document for details)
| Base | (2) convection ovens |
| Plate Thickness | .500" |
| Exterior Finish | stainless steel front & sides |
| Vent | backriser with hi-shelf |
| Top | (6) open burners, (1) 24" griddle/broiler |
