Ultimate Restaurant Range, gas, 48", griddle, thermostatic controls, standing pilot, (2) space saver ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 170,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First™ Program, see Service First document for details)
Base | (2) standard / space saver ovens |
Exterior Finish | stainless steel front & sides |
Top | (1) griddle with thermostat |
Vent | backriser with hi-shelf |
Plate Thickness | .500" |