Ultimate Restaurant Range, gas, 48", griddle, manual controls, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 112,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First™ Program, see Service First document for details)
Exterior Finish | stainless steel front & sides |
Base | (1) convection oven, (1) cabinet |
Top | (1) griddle |
Vent | backriser with hi-shelf |
Plate Thickness | .500" |