Ultimate Restaurant Range, gas, 48", (4) star/saute burners front, (4) non-clog burners rear, standard grates, standing pilot, (2) space saver ovens with battery spark ignition, (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 354,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First™ Program, see Service First document for details)
Base | (2) standard / space saver ovens |
Exterior Finish | stainless steel front & sides |
Vent | backriser with hi-shelf |
Top | (8) open burners |