Ultimate Restaurant Range, gas, 48", (1) star/saute front, (1) non-clog burners rear, standard grates, (1) 36" griddle left, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 162,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First™ Program, see Service First document for details)
| Top | (2) open burners, (1) 36" griddle with thermostats |
| Exterior Finish | stainless steel front & sides |
| Base | (1) convection oven, (1) cabinet |
| Vent | backriser with hi-shelf |
| Plate Thickness | .500" |
