Ultimate Restaurant Range, gas, 48", (4) non-clog burners, wavy grates, standing pilot, 24" griddle left, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with heavy duty shelf, stainless steel front, sides, shelf & 6" adjustable legs, 188,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First™ Program, see Service First document for details)
Exterior Finish | stainless steel front & sides |
Base | (1) convection oven, (1) cabinet |
Vent | backriser with hi-shelf |
Plate Thickness | .500" |
Top | (4) open burners, (1) 24" griddle with thermostats |